Made with our best-selling balsamic vinegar and our house-made Italian Dipping Blend, this recipe is full of pure D'Olivo goodness. This is a great recipe to prepare ahead of time. You can even use a freezer-safe sealable plastic bag so the marinated chicken is ready to go whenever you need it. Just pull out of the freezer in the morning, pop it in the fridge, and your marinated chicken will be ready to cook by the time you get home from work.



1/4 cup D’Olivo Ultra Premium Extra Virgin Olive Oil

1/4 cup D’Olivo Sicilian Lemon Balsamic Vinegar

1/2 teaspoon garlic powder

1 1/2 tablespoons D’Olivo Italian Dipping Blend

1/2 teaspoon salt

1/2 teaspoon fresh ground Vietnamese Peppercorns

1-4 pounds boneless skinless chicken breast



In a small bowl or measuring cup, whisk together D’Olivo UP EVOO, D’Olivo Sicilian Lemon Balsamic, garlic powder, D’Olivo Italian Dipping Blend, salt, and black pepper.

Place chicken in airtight container or ziplock bag and pour marinade over chicken. Move chicken around to make sure it is well coated. Place in fridge and let marinate for at least 2 hours, but up to 24 hours.

Cook chicken using desired method until internal temperature reads 165 F. on an instant read thermometer.

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