Serve these yummy chicken skewers with our delicious Summer Balsamic Coleslaw for the perfect hot weather meal!



2 boneless chicken breasts

2 skewers - soak in water for one hour before using

1 tablespoon D’Olivo Alfoos Mango White Balsamic Vinegar

2 tablespoons soy sauce

2 teaspoons D’Olivo Garlic Infused Olive Oil



Cut chicken into cubes.

In a medium bowl combine D’Olivo Mango Balsamic, soy sauce and D’Olivo Garlic Olive Oil, and whisk together.

In an air-tight container or ziplock bag, marinate chicken for 45 minutes to 1 hour.

Put chicken on skewers.

Cook on BBQ on medium high, until chicken is done.

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