The bursting freshness of a ripe blueberry always reminds us of those warm, late-summer mornings spent picking berries when blue-stained lips gave evidence to the fact that more berries ended up in our mouths than in our berry buckets. While those idyllic days of ripe blueberries only come once a year, we can enjoy the flavor of fresh blueberry year round with D'Olivo Blueberry Balsamic. Whether it's summer outside or only summer in your heart, this Blueberry Balsamic BBQ Sauce will add the perfect fruity, tangy element to your dish.



4 cloves minced garlic

4 tablespoons D’Olivo Ultra Premium Extra Virgin Olive Oil

1/2 cup D’Olivo Blueberry Dark Balsamic Vinegar

1/4 cup soy sauce

1 cup ketchup

1 cup brown sugar

1/4 cup Dijon mustard

Smoked Bacon Salt & freshly ground Tellicherry Pepper to taste


Add D’Olivo UP EVOO to a preheated sauté pan. Add the garlic and sauté until light brown, about 1 minute.

Add D’Olivo Blueberry Balsamic, soy sauce, ketchup, mustard, and brown sugar. Stir well. Add freshly ground black pepper and salt to taste. Bring to a simmer and simmer for 10 minutes.

Let cool and store in refrigerator for up to 2 weeks.

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