Spice up your tuna salad! You'll probably never make one with mayonnaise again. If you want to add a different flavor, some great alternatives oils are: D'Olivo Wild Dill Olive Oil, D'Olivo Black Pepper Olive Oil, or D'Olivo Medium Ultra-Premium Extra-Virgin Olive Oil.



1 can tuna, solid or chunk

1-2 tablespoons D’Olivo Baklouti Green Chile Fused Olive Oil (depending on size of can)

1-2 tablespoons lemon or lime juice**

2-3 tablespoons finely chopped red (or yellow) onion

small handful (maybe 1/8 of a cup) finely chopped cilantro

1/2 ripe avocado, pitted, seeded & diced

3 or 4 grape/cherry tomatoes, finely chopped or sliced (optional)

Salt and fresh ground Vietnamese Pepper to taste


** Fresh is best, as always, but you can definitely use bottled juice in a pinch. Or, you can add some probiotics to the dish and replace the juice with either D'Olivo Sicilian Lemon White Balsamic (will be sweeter than lemon juice!) or D'Olivo Key Lime White Balsamic.



Combine all ingredients and mix together. If needed, add more olive oil or lemon/lime juice to taste.

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