CHICKEN SPINACH & POMEGRANATE SALAD

Chicken Ingredients:

1 pound chicken breasts

1 tablespoon D'Olivo Ultra Premium Extra Virgin Olive Oil

1 tablespoon lemon juice

1 tablespoon fresh rosemary chopped finely

1 tablespoon fresh thyme chopped

1 tablespoons fresh sage chopped

Salt to taste

Chicken Directions:

Marinate the chicken in a bowl with D'Olivo Ultra Premium Olive Oil, lemon juice, salt and herbs for at least 30 minutes.

Grill the chicken on a grill pan, about 8 minutes per side, until browned and cooked through. Slice chicken.

Vinaigrette Ingredients:

1/4 cup (60ml) D'Olivo Ultra Premium Extra Virgin Olive Oil

4 tablespoons D'Olivo Pomegranate Dark Balsamic vinegar

Freshly squeezed orange juice – 1 Orange

1 teaspoon dijon mustard

salt and pepper to taste

Vinaigrette Directions:

Whisk together all vinaigrette ingredients until well blended.

Spinach Salad Ingredients:

8-9 ounces baby spinach

3/4 cup pomegranate arils

1/4-1/2 cup (30-60g) feta cheese - Optional

candied pecans

Spinach Salad Directions:

Toss together all salad ingredients, chicken and vinaigrette, and serve.

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