By changing the oil and balsamic flavors, this marinade recipe offers nearly endless flavor possiblities. Try D'Olivo Wild Mushroom & Sage Infused Olive Oil with D'Olivo Apricot White Balsamic for a winning savory sweet combination, or go for D'Olivo Garlic Infused Olive Oil with D'Olivo Honey-Ginger White Balsamic



1/2 cup D'Olivo Chipotle Olive Oil

1/2 cup D'Olivo Pineapple White Balsamic

2 tablespoons grainy mustard, or Dijon

1 tablespoon sea salt

cracked Tellicherry Peppercorns to taste


Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor.

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake.

Fresh bread is the perfect addition to any meal, and flatbread is just about the easiest bread to make. Perfect to turn ...

Close your eyes, and these easy-to-make scallops with the wonderful umami depth of Black Truffle and garlic paired with ...

No More Articles