2 - 15oz cans of chickpeas, pat dry

2 tablespoons of D'Olivo Cilantro & Roasted Onion Olive Oil

1 teaspoon of Kosher salt

1 1/2 tablespoons of D'Olivo Cayenne Fused Olive Oil

1 lemon (zest)

1/2 teaspoon of dried oregano



Toss chickpeas in the D'Olivo Cilantro & Roasted Onion Olive Oil and salt. Spread onto 2 baking sheets and roast at 400 degrees Fahrenheit until crispy (about 40 min).

In a skillet heat the D'Olivo Cayenne Olive Oil with the lemon zest and dried oregano over low heat for about a minute. Toss with chickpeas. Season with salt.

Fresh bread is the perfect addition to any meal, and flatbread is just about the easiest bread to make. Perfect to turn ...

Close your eyes, and these easy-to-make scallops with the wonderful umami depth of Black Truffle and garlic paired with ...

No More Articles