2 large green tomatoes

1/3 cup of all-purpose flour

1/2 teaspoon salt

2 eggs

1 tablespoon – whole milk

1 1/2 cups of panko

1/2 cup of D'Olivo Tuscan Herb Infused Olive Oil

2 tablespoons of D'Olivo Baklouti Green Chili Fused Olive Oil



Slice the green tomatoes ½ inches thick.

Whisk flour and salt together in a bowl. In a separate (second) bowl whisk the 2 eggs and milk. In a third bowl add the panko.

Mix D'Olivo Tuscan Herb and D'Olivo Baklouti Olive Oil in a frying pan and turn heat to medium-high.

Dredge each tomato slice in 1. Flour, 2. Egg mixture, 3. Panko.

Fry, turning until golden, about 3-4 minutes. Serve with Ranch or your choice of dip.

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