BROCCOLINI WITH PINE NUTS AND GARLIC

Ingredients:

2 pounds broccolini

1/3 cup pine nuts

6 tablespoons D’Olivo Garlic Infused Olive Oil

16 garlic cloves thinly sliced

1/2 teaspoon salt

1/4 teaspoon freshly ground Vietnamese Pepper

Directions:

Bring a large pot of salted water to a boil. Add the broccolini, cover, return to a boil and cook 3 minutes. Drain and rinse the broccolini under cold water to stop the cooking process; drain again.

Heat a large nonstick skillet over medium heat. Add the pine nuts and cook, shaking pan often, until lightly browned, 3 to 5 minutes; transfer to a bowl. Return skillet to the heat and add 3 tablespoons D'Olivo Garlic Olive Oil and half the garlic. Cook the garlic, stirring occasionally, until just starting to brown slightly, 1 to 2 minutes. Add half of the broccolini and half of the pine nuts; cook, tossing, until hot, 2 to 3 minutes. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper; transfer to a bowl and repeat with remaining ingredients. Serve hot.

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