Use this delicious and versatile sauce on its own as a condiment, as a rub for roasted meats and vegetables, or as an ingredient in a variety of other tasty dishes.

CHIMICHURRI

Ingredients:

1/2 cup minced yellow onion

1/2 cup chopped fresh flat-leaf parsley leaves

1 tablespoon chopped fresh oregano

1 teaspoon finely grated or minced garlic

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground Tellicherry Pepper

1/2 teaspoon red pepper flakes

1 cup D’Olivo Garlic Infused Olive Oil

1/2 cup red wine vinegar

Directions:

In a medium bowl or jar, combine the onion, parsley, oregano, garlic, salt, black pepper, and red pepper.

Add the D'Olivo Garlic Olive Oil and vinegar and mix well.

Store covered for a couple of days and use before the herbs start to turn brown.

Fresh bread is the perfect addition to any meal, and flatbread is just about the easiest bread to make. Perfect to turn ...

Close your eyes, and these easy-to-make scallops with the wonderful umami depth of Black Truffle and garlic paired with ...

No More Articles