CREAMY DILL MASHED POTATOES

Ingredients:

Approximately 1.5 lbs of golden potatoes

Handful of fresh chopped dill (about 2 tablespoons)

About half a cup of sour cream

1 tablespoon D'Olivo Ultra Premium Extra Virgin Olive Oil

2 tablespoons D'Olivo Wild Dill Infused Olive Oil

1 teaspoon garlic powder

Sea salt

Fresh ground pepper

Extra fresh chopped dill to garnish

 

Directions:

Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce with a fork easily. Drain. They should be tender, but relatively firm.

Transfer to a large bowl. Mash with fork or potato masher. Add 1 Tbsp. of D'Olivo Ultra Premium Olive Oil and 2 Tbsp. of D'Olivo Wild Dill Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two). Mix together.

Add sea salt and fresh ground pepper to taste.

Transfer to a plate, garnish the top with fresh chopped dill, a drizzle of D'Olivo Ultra Premium Olive Oil and D'Olivo Wild Dill Olive Oil.

Serve with a side of small green beans, as a fun addition, drizzled with D'Olivo Ultra Premium Olive Oil and D'Olivo Wild Dill Olive Oil and seasoned with salt and pepper.

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