Approximately 1.5 lbs of golden potatoes

Handful of fresh chopped dill (about 2 tablespoons)

About half a cup of sour cream

1 tablespoon D'Olivo Ultra Premium Extra Virgin Olive Oil

2 tablespoons D'Olivo Wild Dill Infused Olive Oil

1 teaspoon garlic powder

Sea salt

Fresh ground pepper

Extra fresh chopped dill to garnish



Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce with a fork easily. Drain. They should be tender, but relatively firm.

Transfer to a large bowl. Mash with fork or potato masher. Add 1 Tbsp. of D'Olivo Ultra Premium Olive Oil and 2 Tbsp. of D'Olivo Wild Dill Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two). Mix together.

Add sea salt and fresh ground pepper to taste.

Transfer to a plate, garnish the top with fresh chopped dill, a drizzle of D'Olivo Ultra Premium Olive Oil and D'Olivo Wild Dill Olive Oil.

Serve with a side of small green beans, as a fun addition, drizzled with D'Olivo Ultra Premium Olive Oil and D'Olivo Wild Dill Olive Oil and seasoned with salt and pepper.

Fresh bread is the perfect addition to any meal, and flatbread is just about the easiest bread to make. Perfect to turn ...

Close your eyes, and these easy-to-make scallops with the wonderful umami depth of Black Truffle and garlic paired with ...

No More Articles