We love the way D'Olivo Peach Balsamic's mouth-wateringly fresh flavor pairs with the approachably spicy D'Olivo Chipotle Olive Oil to lift these tostadas from ordinary meal to special treat. They're great to make for yourself and something you'll be proud to serve to guests.



2 lbs. shrimp, peeled and deveined

1/4 cup D'Olivo Chipotle Olive Oil

1/4 cup D'Olivo Peach White Balsamic Vinegar

2 cloves garlic, minced

1 small jalapeño, seeded and diced (optional)

1/8 teaspoon smoked paprika

1/8 teaspoon cumin

1/2 teaspoon salt

2 ripe avocados, mashed together with ¼ tsp. salt

Queso Fresco

Tostada Shells (about 10)


Combine shrimp with D'Olivo Chipotle Olive Oil, D'Olivo Peach Balsamic, garlic, jalapeño, smoked paprika, cumin, and salt. Marinate at room temperature for 30 minutes.

Thread onto skewers, discard marinade, and grill or broil for 3 minutes on each side, or until cooked through.
To serve, spread mashed avocado on tostada shell, top with shrimp, queso fresco, and strawberry salsa.


Salsa - Mix all ingredients below:

1 16 oz. package of strawberries, washed and chopped

1 large jalapeño, seeded and minced

1/3 cup finely chopped red onion

1/3 cup chopped fresh cilantro

1/2 teaspoon salt

1 tablespoon D'Olivo Persian Lime Infused Olive Oil

1 tablespoon D'Olivo Strawberry Balsamic Vinegar

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