With our Ultra Premium Olive Oil and Authentic Balsamic Vineger, even such a simple classic as meatloaf feels like a gourmet treat. We love to serve this with our Pan Fried Sage Green Beans and our Olive Oil Cornbread. If you're looking to kick your dining experience up a notch, we recommend pairing this meatloaf with the 2014 Sangiovese from Jones of Washington, our neighbors here at Pybus Public Market.



2 lbs. lean ground beef
1 cup Italian breadcrumbs
1/2 cup whole milk
3 tablespoons ketchup, divided
2 tablespoons D'Olivo Neapolitan Herb Dark Balsamic Vinegar, divided
1/2 teaspoon D'Olivo Garlic Infused Olive Oil
1/4 teaspoon fresh ground Tellicherry Peppercorns
1/2 teaspoon Yakima Applewood Smoked Sea Salt
1/2 teaspoon onion powder
2 large egg
1/2 tablespoon brown sugar
finely chopped parsley for garnish


Preheat oven to 350°F.

In a large bowl add breadcrumbs and pour the milk directly over them. Add meat, 1 tablespoon ketchup, 1 tablespoon D'Olivo Neapolitan Herb Balsamic, nutmeg, pepper, D'Olivo Garlic Oil, salt and onion powder. Set aside.

In a small bowl, crack egg and beat it slightly. Add egg to meat mixture. Combine well with hands, being careful to not overwork the meat mixture.

Form meatloaf, in bowl, into a loaf form and then transfer to a roasting pan (I use glass). Free form into a loaf shape. If you notice cracks in the loaf, run your hands under warm water and smooth meat. Set meatloaf aside.

In a small bowl combine 2 tablespoons ketchup, 1 tablespoon D'Olivo Neapolitan Herb Balsamic, and 1/2 tablespoon brown sugar. Mix well with a fork.

Apply glaze evenly to the top of meatloaf.

Cover pan with aluminum foil. Place meatloaf in the oven and bake for 35-40 minutes. Remove foil and bake for an additional 15 minutes. Remove from oven. Allow to rest uncovered for 10 minutes. Slice and serve with your favorite sides!

Fresh bread is the perfect addition to any meal, and flatbread is just about the easiest bread to make. Perfect to turn ...

Close your eyes, and these easy-to-make scallops with the wonderful umami depth of Black Truffle and garlic paired with ...

No More Articles