Who doesn't want to eat a little bit healthier these days? Special touches like these easy-to-make homemade croutons and a good Olive Oil and Balsamic Vinegar dressing help you create healthy, delicious salads that feel like a treat to eat, making eating healthier a joy, rather than a burden. While we love our Mushroom and Sage Olive Oil, try these other flavored oils for fun, new flavor combinations: Herbs de Provence, Garlic, Milanese Gremolata, Tuscan Herb, Rosemary, Sage, and Oregano Olive Oil.


4 cups of day-old French bread (sourdough) – cut into cubes

1/2 cup D'Olivo Wild Mushroom and Sage Infused Olive Oil

1 tablespoon Kosher salt

1/2 teaspoon freshly ground pepper



Preheat oven to 375 degrees F.

In a large bowl, toss bread cubes with D'Olivo Wild Mushroom and Sage Olive Oil, salt, and pepper. Once bread is evenly coated, place the cubes on a rimmed baking sheet. Transfer sheet to the middle rack of the oven. Bake for 30-35 minutes, stirring a couple of times to ensure even browning.

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