Creamy, nutritious and infused with sage, lemon and garlic, this white bean dip is so versatile. Amazing as a dip, but great on sandwiches, in wraps and in your favorite Buddha bowl!



2 tablespoons D'Olivo Sage Fused Olive Oil

2 tablespoons D'Olivo Lemon Fused Olive Oil, plus more for frying

1/4 cup sage leaves

2 cup white beans, cooked, rinsed & drained

2 tablespoon lemon juice

4 cloves of garlic, minced

1 teaspoon fine lemon zest

1/2 teaspoon salt


In a small skillet, heat some D'Olivo Lemon Oil over medium-high heat. Add 4 sage leaves at a time, frying about 3 minutes per side. Place the cooked sage leaves on a sheet of paper towel. Continue until all sage is fried. Set aside.

In a food processer, blend the white beans, lemon juice, garlic, lemon zest and salt, scraping down the sides as needed. With the food processer still on, slowly stream in the D'Olivo Sage and D'Olivo Lemons Olive Oils. Put in a bowl and garnish with Fried Sage!


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