If you like spicy, we highly recommend trying this recipe with our D'Olivo Baklouti Green Chili Olive Oil


1 1/2 cups cornmeal

1/2 cup all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1 teaspoon salt

1 1/4 cup milk

2 tablespoons D’Olivo Butter Infused Olive Oil, plus more for greasing

1 large egg


Preheat oven to 375˚F.

Use D’Olivo Butter Olive Oil to lightly grease an 8-inch square baking pan.

Whisk together dry ingredients in a large bowl. Whisk in the milk, D’Olivo Butter Olive Oil, and eggs until batter is smooth. Pour batter into an 8-inch square baking pan.

Bake for 30 - 35 minutes (or until an inserted toothpick comes out clean).

Allow cornbread to cool for 5 - 10 minutes before slicing.

Serve with a drizzle of D'Olivo Maple Balsamic Vinegar.

Fresh bread is the perfect addition to any meal, and flatbread is just about the easiest bread to make. Perfect to turn ...

Close your eyes, and these easy-to-make scallops with the wonderful umami depth of Black Truffle and garlic paired with ...

No More Articles