With a few fun toppings and the right combination of our Olive Oil and Balsamic Vineger, you can make salad at home that feels like it comes from the finest of restaurants. This Blood Orange & Cinnamon Pear Salad will be just as at home in a fine china bowl on your holiday table or in a plastic bowl for a picnic at the park. As with anything, high-quality, fresh ingredients make all the difference, and we're continually impressed with the produce from Royal Produce, our neighbors here at Pybus Public Market.

BLOOD ORANGE & CINNAMON PEAR SALAD

Ingredients:

1 lb fresh mixed greens

2 large carrots, diced

4 radishes, diced

1 bell pepper, diced

1/4 cup candied pecans

1/4 cup craisins

4 oz goat cheese or feta cheese

2 tablespoons D’Olivo Blood Orange Fused Olive Oil

2 tablespoons D’Olivo Cinnamon Pear Dark Balsamic Vinegar

salt and pepper to taste

1/2 teaspoon powdered mustard

 

Directions:

In a large bowl, toss together mixed greens, diced carrots, diced radishes, diced bell pepper, pecans, craisins, and goat cheese.

In a small container with a lid, such as a jam jar, place D’Olivo Blood Orange Oil, D’Olivo Cinnamon Pear Balsamic, salt, pepper, and powdered mustard. Place lid on container and shake until well combined. Drizzle over salad and toss to distribute evenly.

Serve and enjoy!

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