Using a single, large ice cube will keep your drink cold and the ice will melt more slowly than several, smaller ice cubes. 



2 oz. bourbon

1 tablespoon D’Olivo Peach White Balsamic

1 tablespoon club soda

2 peach slices

2-3 teaspoons sugar

2 basil leaves

1 large ice cube



In a cocktail shaker or pint glass, muddle peaches, basil, sugar, D’Olivo Peach Balsamic, and club soda. Strain into an old-fashioned glass.

Add bourbon and ice cube. Stir with a bar spoon to chill. Garnish with a peach slice.

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