A special condiment or dipping sauce can elevate even the simplest dish and help you create culinary magic without creating a lot of extra work. Try this as a dipping sauce for our Parmesan Zucchini Fries or with this easy to make Grilled Halibut recipe.



1 cup D’Olivo Chipotle Infused Olive Oil

2 large egg yolks at room temperature**

2 garlic cloves, smashed

2 teaspoons sea salt

1 tablespoon fresh lime juice



In the bowl of a food processor or blender, add the egg yolks, salt, garlic, and lime juice. Process until well combined.

VERY SLOWLY, drop by drop, begin to drizzle in the D’Olivo Chipotle Olive Oil while the machine is running. Use extreme patience with this slow process, as too much olive oil poured in at once will cause the sauce to break.

Once the olive oil is completely poured in and emulsified, remove the aioli to a sealed container and refrigerate. This condiment is fabulous on coleslaw, sandwiches, egg salad sandwiches, shoes... basically anything.

Makes 1 1/4 cups of aioli

**This recipe contains raw egg yolks. If you have a compromised immune system, you can use pasteurized eggs for this recipe.

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