This light, refreshing sangria is perfect for a pool party or just a day when you're dreaming of sunshine. Come visit us in person at Pybus Public Market in Wenatchee and you can stop by our neighbors Jones of Washington to pick up one of their lovely wines.



1 750ml bottle of Riesling, or another light, fruity white wine

¼ cup brandy

¼ cup D’Olivo Apricot White Balsamic Vineger

1 lemon, sliced

1 cup strawberries, sliced

1 lime, sliced

1 peach, peeled, pitted and sliced

¼ cup super-fine sugar, or to taste




Place half of fruit into a pitcher and muddle with a wooden spoon. Combine remaining fruit, wine, brandy, D’Olivo Apricot Balsamic, and sugar in pitcher, add ice, and stir until the sugar is dissolved. Serve immediately.

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