The Swiss have a phrase, "Fondue isch guet und git e gueti Luune", which translates to "Fondue is good and puts you in a good mood". Make that fondue chocolate, and the good mood becomes great! 



1 lb. dark chocolate chips or whole bars chopped coarsely

1 cup heavy cream

1/2 cup milk

2 tablespoon D'Olivo Blood Orange Fused Olive Oil

1 tablespoon fresh orange zest

1 teaspoon vanilla extract

Pinch kosher salt

2 tablespoons D'Olivo Tangerine Dark Balsamic or Traditional Balsamic

Cookies, Fruit, marshmallows, or pound cake, for serving

Special equipment: 6-quart slow cooker



Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla, salt and D'Olivo Blood Orange Olive Oil in the hot insert. Cover and cook on high for 30 minutes.

Then, whisk the ingredients together and set on low. Whisk in the balsamic just before serving.

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