4 boneless skinless chicken breasts

1 tablespoon D’Olivo Toasted Sesame Oil

1/2 teaspoon kosher salt

1/4 teaspoon fresh ground Tellicherry Peppercorns

1/2 teaspoon paprika

3/4 teaspoon onion powder

Honey Balsamic Sauce:

2 tablespoons honey

1/4 cup D’Olivo Honey Ginger White Balsamic Vinegar

2 teaspoons minced garlic



In a ziplock bag, add chicken, D’Olivo Toasted Sesame Oil, salt, pepper, paprika, and onion powder. Make sure the chicken is completely coated in the seasonings.

In a small mixing bowl, whisk together honey, D’Olivo Honey Ginger Balsamic, and garlic. Pour half of the sauce into the bag and let marinate for at least 30 minutes.

Grill chicken on each side about 3-4 minutes or until no longer pink.

Place reserved sauce in a small saucepan and allow to deglaze for 2-3 minutes over medium high heat. Brush sauce on top of chicken. Serve and enjoy!

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