Perfect for special occasions or a weekend brunch. This recipe works well with our D'Olivo Wild Raspberry White Balsamic and our D'Olivo Peach White Balsamic as well. If you feel like getting really fancy, try adding a scoop of sorbet to make a champagne float!

POMEGRANATE QUINCE BALSAMIC CHAMPAGNE COCKTAIL

Ingredients:

2 teaspoons D’Olivo Pomegranate Quince White Balsamic Vinegar

6 pomegranate arils

Champagne, chilled

 

Directions:

Place 2 teaspoons of the D’Olivo Pomegranate Quince Balsamic in champagne flute. Fill flute with chilled champagne. Add 6 pomegranate arils to the flute. Cheers!

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