1 dozen hard boiled eggs, chilled

1/2 teaspoon salt

1/2 teaspoon smoked paprika, plus more for sprinkling

1/4 teaspoon fresh ground White Peppercorns

1 tablespoon D’Olivo Oregano White Balsamic Vinegar

1/3 cup mayonnaise



Peel chilled, hard-boiled eggs. Cut peeled eggs in half lengthwise. Remove yolk and place in separate bowl.

Mix yolk with salt, smoked paprika, and white pepper in a food processor set to low or use an electric mixer to achieve a light, creamy texture. Slowly add D’Olivo Oregano Balsamic and mayonnaise, and mix until incorporated and fluffy.

Fill a pastry bag with yolk mixture (pastry bag is easier and cleaner than filling eggs whites using a spoon). Pipe 1/2 ounce of yolk mixture in each egg white. Place eggs on serving platter, sprinkle with smoked paprika, and serve or refrigerate until you are ready to serve.

Fresh bread is the perfect addition to any meal, and flatbread is just about the easiest bread to make. Perfect to turn ...

Close your eyes, and these easy-to-make scallops with the wonderful umami depth of Black Truffle and garlic paired with ...

No More Articles