Our Denissimo is made from Trebbiano grape must which is naturally caramilzed and cooked down to an even greater extent, and aged for even longer in the traditional Batteria of Modena. Our exclusive Denissimo contains less than 1% barrel aged Italian red wine vinegar for probiotic effects, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, and figs, along with hints of dark chocolate and malt.
Aged in the wood barrels of the traditional Solera Method of Modena, Italy.
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