Wild Dill

Highly aromatic and vibrant infusion of savory Anithos Dill with extra virgin olive oil.

Pairs well with these Balsamic Vinegars: Sicilian Lemon, Grapefruit, Pomegranate, Traditional, Pomegranate Quince

Use in dressings, marinades, with cucumbers, fish, green beans, poultry, meats, egg dishes, soups, creamy sauces, roasted potatoes and vegetables, or for baking bread.