Spicy Calabrian Pesto
This spicy twist on traditional pesto from the coastal city of Reggio Calabria brings you the flavors of chilies, sweet basil, purple heirloom garlic, and piquant Pecorino. This particular blend is actually vegan and 100% dairy free!
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, and especially over pasta, risotto or grain bowls. Fantastic for bread-making and dipping, and to marinate or finish poultry and grilled meats.