Rosemary

Simultaneous crushing of fresh wild rosemary and Tunisian olives creates this complex and highly aromatic fusion of flavor.

Pairs well with these Balsamic Vinegars: Sicilian Lemon, Black Cherry, Pomegranate, Neapolitan Herb, Gravenstein Apple, Lavender

Simply amazing with poultry, pork, or lamb. Drizzle over grilled or sautéed vegetables. Fabulous with roasted potatoes!