Harissa

Most popular in North Africa and the Middle East, Harissa is made with chili peppers, garlic, caraway, coriander and cumin, which are pounded into a paste.

Pairs well with these Balsamic Vinegars: Tangerine, Blueberry, Pineapple, Strawberry, Honey Ginger, Dark Chocolate, Black Mission Fig

Perfect warmth to add to curry, chicken, meat, eggs, vegetables, bread, and pasta. Wonderful base for dressings and marinades.