Neapolitan Herb
Zesty and savory, made from traditional herbs used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage.
Pairs well with these Oils: Garlic, Tuscan Herb, Rosemary, Blood Orange, Lemon
This balsamic will launch your next salad, marinade, or BBQ to the next level!
This is so good drizzled over oven veggies!
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