Cinnamon Pear
The unique taste of D’Anjou pear with spicy, warm cinnamon.
Pairs well with these Oils: Blood Orange, Lemon, Wild Mushroom & Sage, Herbs de Provence
Perfect with pork, fruit, oatmeal, desserts, and in marinades and salad dressings.
Cinnamon Pear Toasted Gouda Sandwich
Grilled Balsamic Apple Galette
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