April Pairing of the Month
April's featured pairing is D'Olivo Eureka Lemon Fused Olive Oil and D'Olivo Blenhein Apricot White Balsamic Vinegar.
Though this month starts with April Fool's Day, we're not fooling around when we recommend this sweet, citrusy pairing. Bursting with the mouth-watering flavor of ripe stone-fruit, our Apricot Balsamic enhances the pure, citrus appeal of our Eureka Lemon Olive Oil.
Try this beautiful combination on chicken, fish, and pork. Use as a memorably delicious glaze on your Easter ham. For an easy side dish, drizzle over a green salad.