WILD MUSHROOM & SAGE FRIES
6 medium potatoes
2 teaspoons kosher salt
fresh ground Tellicherry Peppercorns to taste
(optional) 1 cup of grated cheddar cheese
Cut potatoes into wedges or fries.
Pour the D'Olivo Wild Mushroom & Sage Olive Oil in a large bowl or container. Toss the potatoes liberally in the olive oil, arrange on a foil lined baking sheet. Sprinkle with salt and pepper to taste, making sure that to season evenly.
Bake for 20 minutes or until edges are golden brown. If adding cheese - sprinkle the cheese and bake until cheese is melted.