By changing the oil and balsamic flavors, this marinade recipe offers nearly endless flavor possiblities. Try D'Olivo Wild Mushroom & Sage Infused Olive Oil with D'Olivo Apricot White Balsamic for a winning savory sweet combination, or go for D'Olivo Garlic Infused Olive Oil with D'Olivo Honey-Ginger White Balsamic



1/2 cup D'Olivo Chipotle Olive Oil

1/2 cup D'Olivo Pineapple White Balsamic

2 tablespoons grainy mustard, or Dijon

1 tablespoon sea salt

cracked Tellicherry Peppercorns to taste


Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor.

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake.

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