Use this delicious and versatile sauce on its own as a condiment, as a rub for roasted meats and vegetables, or as an ingredient in a variety of other tasty dishes.
1/2 cup minced yellow onion
1/2 cup chopped fresh flat-leaf parsley leaves
1 tablespoon chopped fresh oregano
1 teaspoon finely grated or minced garlic
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground Tellicherry Pepper
1/2 teaspoon red pepper flakes
1/2 cup red wine vinegar
In a medium bowl or jar, combine the onion, parsley, oregano, garlic, salt, black pepper, and red pepper.
Add the D'Olivo Garlic Olive Oil and vinegar and mix well.
Store covered for a couple of days and use before the herbs start to turn brown.