A delicious twist on a classic. This caprese uses our D'Olivo Peach White Balsamic along with fresh peaches and ricotta. Especially good for Summer!


Ingredients (per serving):

1 or 2 ripe peaches, sliced in 1/4” slices

8 oz good quality whole milk ricotta cheese

2 tablespoons D'Olivo Peach White Balsamic Vinegar

1/4 cup fresh torn basil leaves

2 tablespoons D'Olivo Basil Infused Olive Oil



Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the D'Olivo Basil Olive Oil with the D'Olivo Peach Balsamic and drizzle over the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches. Enjoy!

  • All
  • Appetizer
  • Baked
  • Breakfast
  • Dessert
  • Drink
  • Fish
  • Meat
  • Pasta
  • Sauce
  • Side
  • Soup
  • Tuscan Herb Olive Oil
  • Vegan
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