Perfect for an easy weeknight dinner, this simple slow-cooker recipe works well with chicken thighs or tenders if your family doesn't prefer drumsticks.



8 chicken drumsticks

3 tablespoons D’Olivo Blood Orange Fused Olive Oil

1/2 cup D’Olivo Cinnamon Pear Dark Balsamic Vinegar

3 tablespoons soy sauce

1 tablespoon honey



Between 2 and 24 hours before you wish to start your slow cooker, place all ingredients in a sealable bag or container. Marinate drumsticks in the refrigerator.

Place drumsticks and marinade in the slow cooker. Cook on low for 6-8 hours. Serve over Blood Orange Jasmine Rice.

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