Perfect for an easy weeknight dinner, this simple slow-cooker recipe works well with chicken thighs or tenders if your family doesn't prefer drumsticks.
BALSAMIC SLOW COOKER DRUMSTICKS
8 chicken drumsticks
3 tablespoons D’Olivo Blood Orange Fused Olive Oil
3 tablespoons soy sauce
1 tablespoon honey
Between 2 and 24 hours before you wish to start your slow cooker, place all ingredients in a sealable bag or container. Marinate drumsticks in the refrigerator.
Place drumsticks and marinade in the slow cooker. Cook on low for 6-8 hours. Serve over Blood Orange Jasmine Rice.