CILANTRO & ROASTED ONION RICOTTA DIP
1 lb. fresh ricotta
3/4 cup finely shredded Parmesan cheese
1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice
1 garlic clove, finely grated
1 tablespoon chopped parsley
1 tablespoon chopped mint
1 tablespoon chopped tarragon
salt & pepper to taste
pepper flakes - optional
D'Olivo Mild Ultra Premium Extra Virgin Olive Oil - drizzle on top
3 tablespoons D'Olivo Butter Infused Olive Oil – for baguette
In a food processor, puree the ricotta, Parmesan cheese, lemon zest, lemon juice, garlic and the D'Olivo Cilantro & Roasted Onion Oil until smooth. Scrape into a medium bowl, stir in the herbs, and season generously with salt and pepper.
For baguettes (use oven or grill) - Brush the baguettes with Butter infused olive oil. Grill over moderately high heat, turning once, until lightly charred, 3 minutes.
Serve dip in bowl and top with pepper flakes. Add a drizzle of D'Olivo mild UP EVOO. Can be served with baguette, or grilled veggies.