1 lb. fresh ricotta

3/4 cup finely shredded Parmesan cheese

1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice

1 garlic clove, finely grated

1/4 cup D'Olivo Cilantro & Roasted Onion Infused Olive Oil

1 tablespoon chopped chives

1 tablespoon chopped parsley

1 tablespoon chopped mint

1 tablespoon chopped tarragon

salt & pepper to taste

pepper flakes - optional

D'Olivo Mild Ultra Premium Extra Virgin Olive Oil - drizzle on top

2 baguettes

3 tablespoons D'Olivo Butter Infused Olive Oil – for baguette



In a food processor, puree the ricotta, Parmesan cheese, lemon zest, lemon juice, garlic and the D'Olivo Cilantro & Roasted Onion Oil until smooth. Scrape into a medium bowl, stir in the herbs, and season generously with salt and pepper.

For baguettes (use oven or grill) - Brush the baguettes with Butter infused olive oil. Grill over moderately high heat, turning once, until lightly charred, 3 minutes.

Serve dip in bowl and top with pepper flakes. Add a drizzle of D'Olivo mild UP EVOO. Can be served with baguette, or grilled veggies.

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