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CORN AND SHRIMP CHOWDER Ingredients: 3 tablespoons of D'Olivo Butter Infused Olive Oil 2 tablespoons of D'Olivo Baklouti Fused…Read More
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SHEPHERD’S PIE Ingredients: 1 ½ lb. ground beef 2 tablespoons of D'Olivo Madagascar Black Peppercorn Infused Olive Oil 1 finely…Read More
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CRAB STUFFED MUSHROOMS Ingredients: 20-25 baby bella mushrooms 2 table spoons of D'Olivo Spicy Calabrian Pesto Infused Olive Oil salt…Read More
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MARINATED PORTOBELLO BURGERS Ingredients: 4 medium-large portobello mushrooms 3 tablespoons D’Olivo Harissa Infused Olive Oil 1/4 cup D’Olivo Black Cherry…Read More
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Good, olive oil mayonnaise is easier to make than you might think! While we use our Garlic Infused Olive Oil…Read More
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SPICY SAUSAGE AND GOUDA TART Ingredients: 1/4 cup plus 2 tablespoons D’Olivo Spicy Calabrian Pesto Olive Oil 1 large onion,…Read More
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Harissa Brownies With Black Cherry Balsamic Drizzle Ingredients: 1/4 cup mild D’Olivo Ultra-Premium Extra Virgin Olive Oil 1/4 cup D’Olivo…Read More
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SALMON TACOS Ingredients: 1 lb Salmon filet 1/4 cup + 1 tablespoon D'Olivo Wild Dill Infused Olive Oil 2 tablespoon D'Olivo…Read More
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CALABRIAN CAPRESE PIZZA Ingredients: 1/2 recipe Black Pepper Pizza Dough or store bought pizza dough 1 tablespoon D’Olivo Spicy Calabrian…Read More
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Creamy, nutritious and infused with sage, lemon and garlic, this white bean dip is so versatile. Amazing as a dip,…Read More
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SPICY CALABRIAN PESTO PANZANELLA SALAD Ingredients: 4 cups crusty French bread, torn into 1" pieces 3 cups ripe tomatoes, diced…Read More
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HERB MARINATED SHRIMP Ingriedients: 2 lbs. of large shrimp, peeled and deveined (16-20) 3 minced garlic cloves 1 diced medium…Read More
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LEMON WAFFLES WITH STRAWBERRY-ORANGE COMPOTE Ingriedients: 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup D’Olivo Lemon…Read More
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CREAMY CHICKEN SOUP Ingredients: 2 medium onions, chopped 6 celery stalks, chopped 1/2 cup D’Olivo Wild Mushroom & Sage Infused…Read More
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