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This classic version is amazing. Don't let the anchovies scare you :) They round out the sauce and give it the…Read More
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GRILLED AVOCADO CAPRESE Ingredients: ½ cup D'Olivo Basil Infused Olive Oil 4 cloves garlic, minced Kosher salt & pepper 2…Read More
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CHIPOTLE SHRIMP TOSTADAS Ingredients: 2 lbs. shrimp, peeled and deveined ¼ cup D'Olivo Chipotle Olive Oil ¼ cup D'Olivo Peach…Read More
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A great make ahead party snack, these glazed nuts will also add flavor and crunch to a green salad. COFFEE…Read More
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INSTANT POT BALSAMIC PORK TENDERLOIN Ingredients: 1 tablespoon D’Olivo Rosemary Fused Olive Oil OR D'Olivo Herbs de Provence Infused Olive…Read More
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Don't let the name vinegar fool you: D'Olivo White Balsamic Vinegar is a sweet addition to a cool beverage! PEACH…Read More
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A delicious twist on a classic. This caprese uses our D'Olivo Peach White Balsamic along with fresh peaches and ricotta.…Read More
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Roasted vegetables bring out sweet flavor notes of veggies and they're infused with the olive oil you drizzle over them.…Read More
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SHRIMP GRAPEFRUIT SALAD Ingredients: ½ lb. cooked shrimp 3-4 tablespoon chopped red onion, optional 1 large Ruby Red or Pink…Read More
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CREAMY DILL MASHED POTATOES Ingredients: Approximately 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoons) About…Read More
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Use this delicious and versatile sauce on its own as a condiment, as a rub for roasted meats and vegetables,…Read More
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ASPARAGUS PESTO Ingredients: 8 oz. asparagus 1 tsp. sea salt for blanching 1 small bunch basil (2 oz.) – leaves…Read More
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ROASTED CARROT SOUP Ingredients: 6 to 8 large carrots (about 1 3/4 pounds) 1/4 cup D’Olivo Ultra Premium Extra Virgin…Read More
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ROASTED EGGPLANT AND TOMATO STACKS Ingredients: 3 large eggplants, each about 1 pound, cut crosswise into 1/2-inch thick slices (16 slices)…Read More
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